Recipe time

so i like to try out new recipes, here is one from Everyday by Rachael Ray:

"Here's a Meat Pie You can Handle"

extra-virgin olive oil
red bell pepper(we used a green bell pepper because they were cheaper at the store)
small onion
ground turkey(i used ground chicken but i think you could use hamburger also)
tomato sauce
Worcestershire sauce
salt and pepper
store-bought pizza dough(Pillsbury)
mozzarella cheese

Brown meat. Heat olive oil in a large skillet, add chopped bell pepper and onion and cook until softened. Stir in meat, canned tomato sauce(just add until you think its good), a little Worcestershire sauce and salt and pepper. Cut store-bought pizza dough into quarters(unroll the dough first easier to work with) try to stretch into 8-inch round(harder then you think it should be :). Spoon the filling onto the dough rounds on a baking sheet, top with cheese, then fold over the dough and pinch to seal. Bake at 400 until pockets are golden, 15-20 minutes.

-so i don't always use measurements i do a lot of eyeballing and they don't always use measurements in her magazine-